Good Food, Greater Impact: Support the Wyoming Hunger Initiative & Local Eateries!

Good Food, Greater Impact: Support the Wyoming Hunger Initiative & Local Eateries!

Mark your calendars and bring your appetite – Cheyenne Restaurant Week is back from April 6-12, 2025! Whether you're a devoted foodie or simply looking for a reason to treat yourself, this week-long celebration of local cuisine offers an opportunity to experience the best of Cheyenne's dining scene.

During Restaurant Week, your favorite restaurants, breweries, specialty shops, and food trucks will serve up exclusive menus at special prices, making it the perfect time to explore new flavors or revisit familiar favorites. And the best part? Some participating businesses are making it even sweeter by pledging to support the Wyoming Hunger Initiative.

Participating Locations

From casual bites to fine dining, here's a sneak peek at the incredible lineup of participating locations this year (more may be announced):

(Locations marked with an asterisk have pledged to donate to the Wyoming Hunger Initiative during Restaurant Week. Thank you for making a difference!)

Dining with a Purpose: Supporting the Wyoming Hunger Initiative

Beyond the delicious meals and tempting treats, Cheyenne Restaurant Week offers a powerful opportunity to give back. Since 2019, Visit Cheyenne has partnered with First Lady Jennie Gordon and her platform, the Wyoming Hunger Initiative, to help fight food insecurity across the state.

Did you know that 1 in 6 kids in Wyoming struggles with food insecurity? Every dollar donated during Restaurant Week goes directly to helping feed children, families, veterans, and others in need. You can make a contribution and learn more about the initiative by clicking HERE.

Together, we can ensure that no one in Wyoming has to face the day hungry

Our Favorite Bites from Last Year

Looking back at last year's Cheyenne Restaurant Week, we couldn’t get enough of the amazing dishes and the lively atmosphere that filled the city. From perfectly seared steaks to inventive cocktails, it was a true celebration of culinary creativity. And the joy of knowing our meals supported a worthy cause made every bite taste even better.

Here are a few snapshots from our 2024 Restaurant Week experience. We hope they inspire you to gather your friends and family for this year’s delicious festivities. Stay tuned for the 2025 menus and specials – SIGN UP HERE to be the first to know when they go live!

Bon Appétit, Cheyenne!